Future Innovators in Red Meat Processing
An incredible group of Agricultural focused problem-solvers and tech enthusiasts completed an immersive two-day program exploring cutting-edge technologies and innovation within the red meat processing sector!
From hands-on workshops and industry site visits to keynote presentations from top university researchers and pitching their own technology solutions, these students have gained invaluable experience in STEM applications within the sector.
The program finished with a pitch night where students grouped together to create an innovation using tech that will revolutionize the meat industry.
